Fire Pits & Open Burning

1. Selecting your Fire Pit:

   • The New Jersey Department of Environmental Protection (NJDEP) strictly prohibits open burning on the ground. This means that setting fires directly on the ground for any reason is not allowed. Instead, the NJDEP mandates the use of elevated containers made of non-combustible materials for all outdoor fires. These elevated containers help mitigate the risk of fire spreading to surrounding vegetation & structures, thus protecting property and the environment.

2. Placement and Setup:

   • Location: Position your fire pit at least 15 feet away from structures, trees, and other flammable materials as mandated by the Uniform Construction Code (UCC). Ensure it’s on a flat, non-flammable surface like gravel or stone.
   • Clear Area: Remove leaves, twigs, and other debris from around the fire pit to prevent accidental fires.

3. Safety Precautions:

   • Supervision: Never leave the fire unattended, especially around children and pets.
   • Fire Extinguishing: Keep a fire extinguisher, a bucket of water, or a garden hose nearby to quickly douse any sparks or flames.
   • Burn Materials: Use only dry, seasoned wood or approved fire pit fuels. Avoid burning leaves, paper, or treated wood.

4. Proper Use:

   • Lighting the Fire: Use a long match or lighter to ignite the fire, and avoid using accelerants like gasoline or lighter fluid.
   • Control Flames: Keep the fire manageable and avoid overloading the pit with too much wood.

5. After Use:

   • Extinguishing: Allow the fire to burn down completely and use a shovel or stick to spread the ashes. Pour water over the ashes and stir until they are cool to the touch.
   • Storage: Once cooled, store the fire pit cover in a dry place to prevent rust and damage.

By following these guidelines, you can enjoy your fire pit safely while minimizing the risk of accidents and ensuring a pleasant experience for everyone.